Food Sense offers a full range of consulting services exclusively for health and wellness food and beverage.

From preliminary market research and feasibility, we work to on creating menus, costing recipes &food plating and styling our team has the expertise to maximize a successful product for in this space/.

Our expertise and scope of services ensures that we can support our clients throughout all distinctive phases of development, either as independent engagements or as an integrated 360-degree solution.

Services

We specialize in seven key areas:

• Food Menu Planning
• Menu Engineering – balancing protein, carbohydrates, fibers etc. to each dish served & position each dish to maximize profitability.
• Menu Segmentation – All Day Menu, Days Specials etc.
• Recipe Formulation – Process of documenting a recipe to keep in records
• Portion Standardization – Deciding the quantity of food to be served based on various aspects including appetite of consumers etc.
• Food props and presentation – Styling of food and plates for appeal & appearance
• Training of Kitchen staff on Menus and Recipes and process of production.
• Training of service staff on Menu description and presentation
• Finalization of SKU’S - Collectively deciding on dishes to keep and discard on menus
• Recipe Standardization – post operating of menus recipes will need to be standardized based on client feedback
• Recipe Costing – analyzing cost of materials involved in production
• Preparation of Theme based Event Menus during tenure of contract.
• Procurement – analyzing costs and quotations to source the best products at most competent prices thereby bringing orderliness in food costs and profitability.

Wellness Communities that we have created menus for include:

• Destination Wellness Retreats
• Medical Retreats & Spas
• Hot Spring Resorts
• Lifestyle & Wellness Centers
• Health & Fitness Clubs
• Resort Spas
• Breweries and Family Restaurants